Quick and easy Vegan Blueberry Cake made in 1 bowl with just 8 ingredients. With a golden crust and soft, fluffy, blueberry packed sponge it's perfect for all occasions. Can be made in a loaf pan...
An exceptional yet simple layered Vegan Cake with subtle Earl Grey fragrance & fluffy, buttery, lemony frosting. It can be made as a 3 layer cake, a 2 layer cake or even 6 muffins. You will find full instructions...
Easy, fluffy, and perfectly spiced Vegan Zucchini Bread! It's loaded with shredded zucchini and mix-ins of choice. You can use nuts, dried fruit or chocolate chips and unlike most recipes you don't...
Making buttermilk biscuits from scratch is easy and so much better and store-bought. These biscuits are so tender, flaky, and buttery. You'll love them!
A classic pie that's been around so long the original was handwritten on personalized stationery. This pie is tart enough to take a scoop of sweet ice cream without becoming cloying. I've amended it to...
These black bean cookies are stuffed with creamy peanut butter for a decadent and gooey center. They're a healthier, nutritious and gluten-free way to indulge!
These Vegan Banana Crumb Muffins are super easy to make. The muffins are crunchy on the top and chewy, soft, and moist in the center, a delightful treat for breakfast, teatime, or a packed lunch!
Enjoy decadent Healthy Double Chocolate Zucchini Muffins that are good for you and taste just as good as any other tasty chocolate muffins you have had. These are the perfect muffins for both adults and...